He also points out that vegetative planting likely was originated in SE Asia and seed agriculture originated in W. India, N. China and Ethiopia.

Open and review the Spatial Diffusion for AP Human Geography.ppt Open the What type of Diffusion.ppt and determine which type of diffusion each image would be. Any substance that kills pests, especially insects. Plants and animals that have been genetically engineered in some way. (World Bank determines 2,500 calories per day is adequate).calories alone does not determine a balanced diet, but necessary requirements for the body to function and survive (e.g., the "food pyramid")people who may consume enough calories to survive, but lack certain nutrients - specifically protein (protein deficiency in the first three years can cause permanent damage; both to mental capacity & physical growth).when agencies such as the World Bank make a deal with third world countries that they will cancel their debt if the country will set aside a certain amount of their natural resources. Distinguishable by the large diversity of crops grown on a small area of land, during a single growing season. deliberate tending of crops to gain certain desired attributes; began around 12,000 years ago along several fertile river valleys and cultural hearths. market gardening noun mainly British the business of growing fruit and vegetables on a commercial scale Also called (in the US and Canada): truck farming , trucking Many of the world’s crop products are dictated by the climate of the regions where they are grown.The first way humans obtained food. (U.S.A) - survey's used west of Ohio, after the purchase of the Louisiana Purchase. Systemic: There’s A System To The Difference3 Ways To Sound Assertive (Instead Of Passive-Aggressive)“Karen” vs. “Becky” vs. “Stacy”: How Different Are These Slang Terms?“Affect” vs. “Effect”: Use The Correct Word Every TimeAll Of These Words Are Offensive (But Only Sometimes)“Epidemic” vs. “Pandemic” vs. “Endemic”: What Do These Terms Mean?Using vocabulary correctly is important because it helps make our communication clear. A system of agriculture built on economic and regulatory practices that are global in scope and organization. Be able to explain what information each one provides and examples if you can! Agriculture: The raising of animals or the growing of crops on tended land to obtain food for primary consumption by a farmer’s family or for sale off the farm.

(Green Revolution) Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizer. Ranges were then broken into smaller parcels to be sold or given to people to develop.characterized by integration of different steps in the food-processing industry, usually through ownership by large corporations.based on a large estate owned by an individual, family, or corporation and organized to produce a cash crop. Market Gardening The small scale production of fruits, vegetables, and flowers as cash crops sold directly to local consumers. They were often built on a raised platform to reduce heat.diffusion of an idea or innovation that is not suitable for the environment in which it diffused into (e.g., New England-style homes in Hawaii, or Ranch-style homes in northeast US).particular to the region in which they originated, or diffused to other parts of the world through diffusion and colonization.system which the eldest son in a family (or daughter if necessary) inherits all of a dying parent's land (tradition brought by the Normans to England).survey system that determines the value, extent, and ownership of land for purposes of taxation.

Maize staple food of North America, South American, Africa, and livestock worldwide, wheat is primary in temperate regions, and rice in tropical regions.The small scale production of fruits, vegetables, and flowers as cash crops sold directly to local consumers. (part of 3rd Agricultural Revolution) using living organisms in a useful way to produce commercial products like pest resistant crops. Distinguishable by the large diversity of crops grown on a small area of land, during a single growing season. Ester Boserup’s Theory: A revision to Malthus that describes food production will increase in conjunction to population growth because of innovation. Popular in East, South, and Southeast Asia, because the ratio between farmers and arable land is so high, most of the work is done by the family by hand or by animal with processes refined over thousands of years.Precursor to Industrial Revolution in the 19th c., that allowed a shift in work force beyond subsistence farming to allow labor to work in factories.

To compete with agribusiness in the United States, many family farms are turning to sustainable methods of production, organic agriculture, and catering to the local-food movement.

"Culture is the agent, the natural area is the medium, the cultural landscape is the result. Labor is done manually.Commercial gardening and fruit farming, so named because ______ was a Middle English word meaning bartering or the exchange of commodities. Allowing the world population to grow about four billion since stared, also allowing populations in developing nations to consume 25% more than before.

Truck farms are highly efficient and large-scale operations that take full advantage of machines at every stage of the growing process.a plot of land on which livestock are fattened for market. The Green Revolution popularized fast- growing, high-yield rice strains that made double-cropping more viable. (part of 2nd agricultural rev.)

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