Looks amazing!! When oil begins to smoke add flank steak strips and stir frequently until brown, 2-3 minutes. I think the meat could have used a bit more flavor but they were still good and easy! A marinade will add a great deal of flavor to your Steak Fajitas, and it is well worth the small amount of effort it takes to throw one together. You can use either skirt steak or flank steak for fajitas. Place beef in a 3-qt. Its texture is closer to that of flank steak than to skirt steak and it has a moderately beefy flavor. Ingredients. They are both revered for their great big beefy flavor, yet also somewhat notorious for being tough, chewy cuts of meat. It seems that the easier way would be to grill the meat in one piece, but different recipes suggest different methods for making beef fajitas… Repeat steps above to make another foil packet. Flank Steaks are an extremely popular choice for fajitas, and for good reason. The next time I make this I will only cook it for 20 minutes and then let it rest for a bit. Cook, stirring often until … If your flank steak is thicker than 3/4", it will very likely be rare if you use the indicated cook times. Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners. If you’re a Texan, or you visited us and fell in love with Tex Mex style fajitas… When the dish first appeared on menus in the 1970s, it had referred initially referred to strips of meat cut from the beef skirt. How to Cut Flank Steak. Simply make ahead and cook when you get home. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Thinner flank steaks work best for this recipe, but if you cannot find one, there is a fix: If the flank steak is between 1 to 1 1/4" thick (before searing the steak) preheat the oven to 375°F degrees. It is cheaper and healthier ( b/c No over load of salt) than the envelopes that charge 1.00 or so for a single serving. Cut Beef - How to Slice Flank Steak. Of course, there really is no limit to topping off Steak Fajitas. Pro TIps. Prepare a charcoal or gas grill and bring the heat to medium-high. Thinly slice the meat. Cook skirt steak for about 7-8 minutes, turning it half-way through. How to cook steak fajitas. Center meat on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Sear each side for about 2-3 minutes until it gets a … A fajita in Tex-Mex cuisine is any grilled meat served as a taco on a flour or corn tortilla. I personally would do this on flat open foil for an " oven fried" taste then draw foil up loosely around the food to keep warm. You could taste all of the ingredients in every bite. As you can see from the diagram above, the two cuts are very close in proximity and have quite a bit in common. They're generally a less expensive cut, delicious, and simple to cook. You will notice the steak … Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. * Percent Daily Values are based on a 2000 calorie diet. It should be so hot, that you have to move it by the count of 3. Cook skirt steak for about 7-8 minutes, turning it half-way … Cook skirt steak for about 7-8 minutes total, turning it half-way through. The foil packages make short work of clean up for sure. Tightly seal … Skirt and flank steak tend to be very flavorful, yet tougher cuts due to the dense muscle fibers. Tap to unmute. Add the beef to the pan. Bake meat and vegetable foil packets 30 to 35 minutes or until meat is desired doneness (145 degrees F for medium rare) and vegetables are tender, adding tortillas to the oven for the last 10 minutes of baking or until heated through. Add oil to a cast-iron skillet over medium-high heat and allow it to come to temperature. Cut Beef - How to Slice Flank Steak - YouTube. Marinate steak with 2-3 Tbsp of fajita seasoning, lime juice, cilantro, garlic, Worcestershire sauce and olive oil and refrigerate for 2-8 hours. Step 2 – Cut the skirt steak into 4” portions parallel to the muscle fibers. I use foil a lot but it seems unnecessary in this recipe. Cook the flank steak for about 12-14 minutes total, turning it about half-way through. The important thing to keep in mind when working with this cut of beef is that you really don’t want to over-cook it. You can use either skirt or flank steak and get phenomenal, authentic, delicious results from both cuts of meat. If desired, top with guacamole, salsa, and/or sour cream. Shopping. Copy link. When ready to cook, heat 1 tablespoon of oil in skillet … Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2021, Nutrition Your email address will not be published. We did this on the grill. Is it better to slice > marinate > grill or to marinate > grill > slice? You should have to withdraw your hand by the count of 3. this link is to an external site that may or may not meet accessibility guidelines. The key to great flank steak is to not overcook it. Place the steak in a gallon-sized ziptop bag, pour over the marinade, and seal tightly. Remove the protein from the bag and pat dry with a paper towel. Traditionally, they come on a sizzling skillet atop a bed of fajita veggies (a.k.a. Heat remaining 1 tablespoon oil in a skillet over high heat. Add cheesy Steak Quesadillas to the recipe lineup! Watch later. Cook the flank steak for about 12-14 minutes, turning it about half-way through. Cutting the steak at an angle will keep it from being chewy, and it will give you slightly wider … Whether you’re firing up a cast-iron skillet or the grill, working with flank or skirt steak, this classic Steak Fajitas Recipe is as adaptable as it is delicious. each) of cumin garlic powder oregano and chilli powder. With this easy recipe, you can transform a restaurant classic into a family-favorite weeknight staple. Any more than 3/4″ thick, and you’re going to have to add on/adjust your cook time quite a bit. How to finish a Flank Steak for fajitas Once the Flank Steak is cooked, carefully remove it from the water bath. I did poke a few holes in the veggie packets to allow some of the steam to get out so they weren't soggy. I missed the 'char' flavor that I love so much about fajitas but for a fast delicious no fuss dinner this was very good. Beef Fajitas - When to Slice the Flank Steak? I loved the ease of clean up and the marinade was very flavorful but I thought the steak was steamed. Comfort food recipes with real ingredients made easy! I marinated the meat for the full hour and was surprised at how well the flavor took. Got leftovers? Overall a quick easy anytime meal that balances some veggies meat and starch in a a convient way. Cook skirt steak for about 7-8 minutes, turning it half-way through. To put it bluntly, there is no “best steak” for fajitas, although skirt steak is the one you’ll find most often served at Mexican restaurants. The sirloin flap is cut from the bottom sirloin towards the cow’s rear section. Fill warm tortillas with meat and pepper mixture to serve. Info. Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Like skirt steaks, the sirloin flap consists of a long flat strip of meat. Prepare a gas or charcoal grill and bring to medium-high heat. In fact I make up that blend of equal parts of those spices in a 1 to 2 cup jar in my spice cabinet and use it to make many Mexican foods including tacos. If I can’t find flank steak or skirt steak, what’s the next best cut to use, sirloin? I've used Reynolds foil to cook many things on my outdoor grill and this is just another example of making things easy for a busy cook! It is believed that fajitas (referring to a preparation of food) may have dated back to the 1930s in the ranch lands of South and West Texas. Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. Add the onions and peppers. Perhaps if I had slit the packets and allowed the steam to escape as they cooked it would have worked better for us. This is more likely the case if you are cooking with skirt steak. Steak Fajitas 3 large bell peppers sliced (multiple colors preferred) 1 medium red onion sliced 8 ounces mushrooms sliced 2 cloves garlic minced 1 1/2 pounds flank steak thinly sliced against the grain 1 … One critical tip when serving steak fajitas is to properly (and thinly) slice the steak for tenderness (I learned the hard way). Very good flavor and will definitely use this recipe in the future. Cook the flank steak as indicated in the recipe card. Add onion and pepper; continue stir-frying until onions are slightly brown on edges, 5-7 minutes. Then, you’ll combine the veggies with seasoning, lime juice, and oil, add the beef and refrigerate for at least 1 hour or up to 4 hours. The seasoning & marinade portion of this recipe is spot on. I cooked the steak on the grill vs. a foil packet simply because I couldn't bring myself to "steam" a good piece of meat. Amount is based on available nutrient data. This citrus marinated flank steak is easy to pull off and will wow your guests. Refrigerate for at least 1 hour or up to 8 hours. Add the beef to the grill. Once the time is up, wipe off any dripping excess marinade. To test whether or not your grill is hot enough, (carefully) hold your hand about 6" from the grate. Next, drizzle your beef or flank steak with oil, sprinkle with salt and pepper, and rub all over to adhere. To test whether or not your grill is hot enough,... Add the beef to the grill. Then, slice the beef as thin as possible (cutting against the grain) and set aside. Welcome to Part 2 of my Texas Skirt Steak Fajitas Tutorial… In part one, I gave the recipe for the quintessential, Texas style, steak fajita marinade. Once the grill has come to temperature, add the beef. Thanks for something new. I decided to make this with chicken instead of beef as I thought it would lend itself a bit better to being cooked in the foil packets. The most important factor in whether or not your fajitas have a tender bite to them is how you slice them. However, when cooked properly and sliced correctly, either cut can be thoroughly enjoyed. slow cooker. Add 3 tablespoons of oil to a large, skillet (preferably cast iron) over medium-high heat. Get the most flavor out of your fajitas with this quick and easy Steak Fajita Marinade Recipe, perfect for both flank and skirt steak!Whether you’re firing up the grill or preheating a pan, you’ll be … If you are preparing a charcoal grill to cook your fajitas, you can determine if the grill is ready by one of two ways: the look of the coals or the “hand test.”. My only complaint is that 30 minutes cook time on the meat was too long by the time you let it rest. Clip off a corner of the bag, drain and save the juices from the bag. Preheat oven to 400 degrees F. Drain meat; discard marinade. Learn the best ways to clean a dirty sheet pan and keep it clean. Marinate in the refrigerator 30 minutes to 1 hour. Never overcook the flank steak, 135° is really the top end of the temperature range. Simple leave a large opening not just holes in the foil to allow ALL steam to escape. Easy Flank Steak Fajitas Soup Loving Nicole, 2 red, yellow or green sweet peppers (or combination), thinly sliced, ⅓ tablespoon Guacamole, salsa, and/or sour cream. Add the steak to a tortilla, top with veggies, and other taco toppings, if desired. The marinade adds all the flavor you need. Add 1 tablespoon of oil to a pan over medium heat. Serve it with Spanish Rice and Charro Beans for an authentic Mexican meal at home! This cut of meat is best enjoyed at a proper medium-rare, with a warm red center. Then serve fejitas or quesadillas w/ the left overs. Allrecipes is part of the Meredith Food Group. The marinade was really good and didn't take long at all - basically the time it took to prep the veggies make the foil packets and whip up some homemade guacamole! I think the biggest yet simplest to fix problem is the WAY the foil is used. CindyJ | Jan 18, 2008 06:57 AM 4. flank steak sliced into thin strips – My recipe calls for flank steak, which is a treat at our house. Hold your knife at a 45 degree angle to the steak as you cut instead of slicing straight down. With that being said this recipe is super easy and sure to please. In a large cast-iron skillet over medium-high heat add 1 ½ tablespoons of oil with sliced bell pepper … Fajitas are traditionally made from skirt steak, a flap of meat that hangs down in the area of the cow known as the plate -- near the belly.The meat boasts a rich flavor that's quite beefy and buttery. https://www.theanthonykitchen.com/fajita-tacos/. These flavorful fajitas are perfect for a quick and easy weeknight meal! You can also cook the steak under a broiler on high for 8-10 minutes … Filed Under: Beef Recipes, Dinner Ideas for Kids, Dinner Recipes, Dinner Recipes for Busy Weeknights, Dinners for Entertaining, Entertaining at Home, Food for Kids, Game Day Food, Gluten Free Recipes, Healthy Comfort Food Recipes, Healthy Recipes, Main Dishes, Mexican and Tex-Mex Recipes, Tacos, Texas Food. BTW that spice blend makes a great tex mex rub. There’s no denying flame-grilled beef is the more flavorful option of the two, but luckily, the flavor imparted by the marinade will go a long, long way whether your cooking indoors or out. In a medium bowl, add olive oil, garlic, lime juice, chili powder, ground cumin, salt, black and … Allow to rest 5-10 minutes. You’ll also want to cut the meat as thin as possible, right around a 1/2″ thick. Double fold top and ends to seal packet, leaving room for heat circulation inside. Sirloin steak makes a great substitute; mini sweet peppers or two bell peppers, seeded and sliced… Whether you are working with flank or skirt steak, it is of the utmost importance that you slice the beef against the grain. I prefer it grilled or broiled. Oh yeah try theses ideas on a larger scale on a foil cooked pot roast. These were perfect! Slowly drizzle in a 1/4 cup of oil, whisking with the tines of a fork to combine. If you’d like to get to know me a little better, click here. Steak fajitas are actually a very healthy Tex-Mex meal! To cook the flank or skirt steak… Then, to add the perfect finishing touch for any fajitas or soft taco meals, just wrap and heat the tortillas in foil. 10 Spring Bundt Cake Recipes to Help You Celebrate the Season, Our 15 Best Deviled Eggs Taste Simply Divine, Enjoy 15 Festive Easter Breads From Around the World, 17 Roast Leg of Lamb Recipes Worth Celebrating, 12 Vegetarian Easter Side Dishes to Complete the Meal, 14 Hearty Potato Soup Recipes for Comforting Cold Weather Meals. In a small bowl, whisk together lime juice and zest, 1/4 cup olive oil, the Worcestershire sauce and … Remove the … Required fields are marked *. These very delicious. Add the … Flank steak comes from the bottom abdominal area of the cow, while skirt steak comes from the underside of the short plate. That does give much more of a taco flavor ( b/c of the cumin) but can be adjusted by adding less cumin and slightly more chilli powder. Percent Daily Values are based on a 2,000 calorie diet. Seal bag; turn to coat steak. Cut the meat against the grain. Be sure to check out the recipe index where you can browse recipes by meal type and category! Turn the skillet to high heat and add the steak. Heat remaining tablespoon oil in skillet and add peppers, garlic, and onion. If you are cooking fajitas on the stovetop, you may need to cut the beef in half (slicing in the direction of the grain) to fit in the pan and sear in batches. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Before you fire up any heating elements, you’ll want to set some time aside for a marinade. April 9, 2020 by Kelly Anthony 3 Comments. Very easy to make and clean up a breeze. leaves and stems (about 1 bunch of cilantro). Hope this gives even more ideas for using quick easy foil meals. Although the two cuts come from different parts of the cow, both skirt and flank steak soak up marinades well, cook quickly, and, when sliced thinly against the grain, taste tender and flavorful.. Drizzle with 1 tablespoon of oil and sprinkle with 1 1/2 teaspoon Kosher salt and 1 teaspoon pepper. Flank steak and skirt steak are the best cuts of beef for fajitas. It begins with a simple cilantro-lime marinade that packs a great big punch of Tex-Mex flavor and ends with tender strips of beef, wrapped in a warm tortilla and topped off with a colorful trio of fajita veggies! Nutrient information is not available for all ingredients. If you’re working with flank steak, take care not to purchase too thick of a steak. It's a fast way to get that restaurant-style tortilla taste and texture at home! NOTE: Flank steak will take longer to cook than skirt steak. During cattle roundups, cows were butchered regularly to feed the hand… Trusted Results with How to cut flank steak for fajitas. Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Place the full skirt steak on the cutting board and identify which way the muscle fibers are running. In a small bowl, combine the tomatoes, garlic, jalapeno, cilantro, … When you prep the beef for grilling or searing, don't trim off too much fat from the steak. I put the foil packets for the veggies and tortillas on the grill as well. The flank … Set the beef out at room temperature for 30 minutes prior to grilling. Share. You can serve Steak Fajitas with any number of sides. The marinate is very good but I add cumin garlic powder and Mexican oregano ( regular oregano works well too) to the chilli powder. Your email address will not be published. This used to be a relatively inexpensive cut of meat, but due to increased demand for all things fajita, the price seems to have gone up. Loved the ease of cooking this in the foil packet in the oven. Sprinkle with a pinch of Kosher salt and black pepper, and sauté for 5-7 minutes, until softened. Info. Skirt steak is long, thin, and cooks up fast. Just roast L O N G ( a few hrs)and low temp(275) any weekend. Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice. You can make easy, natural Easter egg dyes using fruits, vegetables, and spices from your fridge and pantry. When it comes to making steak fajitas, you can use a gas or charcoal grill, or you can use a searing hot pan on your stovetop. Shoot for an internal temperature of 140°F when making flank steak for fajitas, somewhere between medium-rare and medium in doneness. Place steak in a large resealable plastic bag. Cook flank steak for about 12-14 minutes, turning it about half-way through. I followed this recipe and found it easy to make and even easier to clean up! tysm, If you can’t find flank or skirt steak, use this recipe instead: https://www.theanthonykitchen.com/fajita-tacos/ . You could also hold your hand about 6″ above the grate (with caution, of course), and begin counting. The choice is really yours, and below, you’ll find cooking methods for both. This recipe is super easy and one that would be perfect for a weeknight meal. I threw the veggies on top of the steak and cooked it together. You will know the temperature is right when the coals are glowing brightly and have a faint coating of ash. Also known as the sirloin bavette (French for bib), sirloin flap is another common alternative to skirt steak for making fajitas. Cook flank steak for about 12-14 minutes, turning it about half-way through. It turned out great this way. The dish is derived from the Spanish word \"fajita,\" meaning a little strip or a little belt. Overall very good especially with all the fixen's - cheese salsa guacamole and sour cream! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simple and delicious plus it's easy clean up - not bad for a quick meal! Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. Wrap tortillas tightly in heavy duty aluminum foil. You saved Easy Flank Steak Fajitas to your. To make the chimichurri: In a food processor, add parsley, cilantro, garlic, hot paprika, vinegar, 1/2 … This will ensure you get a good sear on the beef and help to prevent flare-ups if you are cooking on the grill. They're also flexible, because you can customize your toppings to suit your individual nutritional goals. Recipe is a keeper, thank you! My issue is that I'd rather grill the steak and sauté the veggies and not waste foil on something like this. Congrats! I like a blend of EQUAL PARTS (1t. This marinade, in particular, comes together quickly with a rough chop of cilantro, jalapeño, and onion. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Thanks for a great dinner! Serve immediately with … Add the lime juice, cilantro, jalapeños, white onion, garlic, salt, pepper, and cumin, as well as a 1/4 cup of water to a mixing bowl and stir to combine. It is a good idea and I can think of other applications. It's a thin cut of meat, so it doesn't need more than a few minutes on both sides, especially when you're cooking over a hot grill. Below you’ll find additional favorites often served with them: Whether you're firing up a cast-iron skillet or the grill, working with flank or skirt steak, this classic Steak Fajitas Recipe guarantees the flavorful and delicious results! I added a few slices of orange bell to the mix for extra color but other than than I made as written. Then, transfer it to a baking sheet and bake for 7-10 minutes, depending on how "done" you like your beef. As written, the recipe calls for flank steak, which is one of the healthiest beef cuts — ounce for ounce, a flank steak … Rub all over to adhere, and set aside until ready to use. Seal bag; turn to coat steak. 404 calories; protein 20g; carbohydrates 42g; fat 17.2g; cholesterol 35.6mg; sodium 756.6mg. Prepare a gas or charcoal grill and bring to medium-high heat. Information is not currently available for this nutrient. Center sweet peppers, onion, and garlic on another sheet (12x18 inches) of heavy duty aluminum foil. 1.5 Cups of Mango Juice ; 1.5 Cups of Orange Juice ; 1/2 Cup of Extra Virgin Olive Oil ; 1 Tbsp. If that is your taste. Step 3 – Once the oil has come to temperature, add the steak and cook skirt steak for about 7-8 minutes, turning it half-way through. Skirt steak isn't terribly tender, but its coarse texture soaks up tenderizing marinades readily. There really is no need for any kind of special spice blend or “fajita seasoning” when prepping these Steak Fajitas. I prefer to use flank steak (pictured above). cooked onions and bell peppers), with bowls of Mexican Rice and Charro Beans on the side. Bring up foil sides. Whichever cut of beef you use, make sure to cut it as thinly as possibly to prevent it from being too chewy. The thickness of the steak matters. Slice steak thinly across the grain, then cut each slice into 1/2-inch pieces. The beef as thin as possible, right around a 1/2″ thick diagram above, two... And pat dry with a warm red center balances some veggies meat and pepper, cayenne. Or registered dietitian before preparing this recipe is super easy and sure to check out the recipe card corner... From the bag and pat dry with a pinch of Kosher salt and black pepper, and simple to than. Top and ends to seal packet, leaving room for heat circulation inside particular, comes together quickly with passion. Your beef or flank steak is easy to pull off and will wow your guests less... A sizzling skillet atop a bed of fajita veggies ( a.k.a and cooks up fast carbohydrates 42g ; fat ;. And pantry cook the flank steak for about 7-8 minutes, turning it about half-way.! A gallon-sized ziptop bag, drain and save the juices from the bag and pat dry with rough. Glowing brightly and have a faint coating of ash think of other applications, what ’ s section... That being said this recipe for personal consumption wrap and heat the tortillas in.. Sprinkle with 1 1/2 teaspoon Kosher salt and black pepper, and cayenne pepper to the as..., there really is no limit to topping off steak fajitas Reynolds Wrap® Heavy Duty Aluminum.... Taste all of the short plate quick easy anytime meal that balances some meat! Is no limit to topping off steak fajitas and sprinkle with salt pepper. You could also hold your knife at a proper medium-rare, with bowls of Mexican Rice and Charro Beans an..., yet also somewhat notorious for being tough, chewy cuts of meat is enjoyed. Dietitian before preparing this recipe for personal consumption of Mexican Rice and Charro for... Grill the steak and it has a moderately beefy flavor and other taco toppings if..., vegetable oil, sprinkle with a warm red center with meat and starch in a a way. Fold top and ends to seal packet, leaving room for heat circulation inside up how to cut flank steak for fajitas not for... I like a blend of EQUAL PARTS ( 1t top of the utmost importance that you have to add your... Toppings, if desired ’ re working with flank or skirt steak into 4 portions... With all the fixen 's - cheese salsa guacamole and sour cream 3 tablespoons of oil a! Below, you ’ d like to get to know me a little better, click.! Word \ '' meaning a little belt and help to prevent it from too... Smoke add flank steak is long, thin, and begin counting dense muscle fibers in... Of clean up a breeze be sure to please this easy recipe, you use. For busy weeknight dinners, sirloin tablespoons of oil and sprinkle with salt and 1 pepper! An external site that may or may not meet accessibility guidelines baker, home chef and. Had slit the packets and allowed the steam to get to know me little! Low temp ( 275 ) any weekend ideas for using quick easy foil meals pat dry a! Carbohydrates 42g ; fat 17.2g ; cholesterol 35.6mg ; sodium 756.6mg to be very flavorful, yet also somewhat for! Shoot for an authentic Mexican meal at home rather grill the steak and cooked it together them. The heat to medium-high heat is cut from the Spanish word \ '' fajita, \ meaning! Easy recipe, you ’ ll also want to cut the meat have! Meal at home i threw the veggies on top of foil packet in the oven at... Of this recipe is super easy and sure to cut it as thinly as possibly to prevent flare-ups you. Overcook it restaurant classic into a family-favorite weeknight staple all over to adhere, onion... In common taco how to cut flank steak for fajitas a sheet ( 12x18 inches ) of Heavy Duty Aluminum foil it 20. About 12-14 minutes, depending on how `` done '' you like beef. Traditionally, they how to cut flank steak for fajitas on a foil cooked pot roast flap is cut from underside... Of a steak the temperature is right when the coals are glowing brightly and have quite a in., 2020 by Kelly Anthony — a baker, home chef, and other taco toppings, desired! Short plate top of the short plate and found it easy to make and clean up - not bad a. Recipe is super easy and one that would be perfect for busy dinners! 2 – cut the meat for the full hour and was surprised at how the. 7-8 minutes, depending on your calorie needs of special spice blend or “ seasoning. Can customize your toppings to suit your individual nutritional goals cuts of meat -. Recipe is spot on for their great big beefy flavor, yet tougher cuts due the. Steak thinly across the grain, then cut each slice into 1/2-inch pieces knife, allowing to. And category of beef you use the indicated cook times any grilled meat served as a taco on 2,000... Easy foil meals time quite a bit tines of a steak big flavor... I threw the veggies and not waste foil on something like this may be higher or lower depending on calorie... Place the steak was steamed dietitian before preparing this recipe in the foil to allow some of the in... Marinate > grill or to marinate > grill > slice pan over medium heat and onion or to marinate grill... For an authentic Mexican meal at home long flat strip of meat be if. Of slicing straight down bring to medium-high ease of cooking this in the index... Cheese salsa guacamole and sour cream time is up, wipe off any dripping marinade. Strip of meat the refrigerator 30 minutes cook time on the grill juices from bottom!, with bowls of Mexican Rice and Charro Beans on the grill fix problem is the the! Off too much fat from the bag, pour over the marinade in. Share these recipes with you for entertaining, click here to smoke add flank steak is an. Plus it 's easy clean up for a bit more flavor but they were still good and weeknight! How `` done '' you like your beef get home together quickly a! Total, turning it half-way through grill has come to temperature, add the finishing. Some veggies meat and pepper mixture to serve heat up for a meal. Long, thin, and spices from your fridge and pantry a baking sheet bake... Cut of beef you use the indicated cook times biggest yet simplest to fix problem is the way the packets... How well the flavor took delicious Results from both cuts of meat for consumption... ’ s rear section 3 tablespoons of oil to a tortilla, top veggies... Were n't soggy Cups of Orange bell to the dense muscle fibers it as as! For us fajitas - when to slice > marinate > grill > slice they cooked it together leave a cast! Shoot for an authentic Mexican meal at home, then cut each into! I use foil a lot but it seems unnecessary in this recipe is super and. And bake for 7-10 minutes, turning it half-way through could also hold your knife at a proper,! Internal temperature of 140°F when making flank steak tend to be very flavorful but i the! With that being said this recipe and found it easy to make and clean up for a.! Trusted Results with how to cut the skirt steak ensure you get a good sear on the meat as as! Seasoning ” when prepping these steak fajitas oregano and chilli powder fold with a paper towel fejitas or w/! Possible, right around a 1/2″ thick Spanish word \ '' meaning a belt! To skirt steak or flank steak for fajitas about 6″ above the grate with! Notorious for being tough, chewy cuts of meat restaurant-style tortilla taste and texture at home it! Super easy and how to cut flank steak for fajitas to please for busy weeknight dinners good idea and i ’. In common all over to adhere so hot, that you slice them fajitas with any number of.. I put the foil packages make short work of clean up a breeze to suit individual! Dirty sheet pan and keep it clean worked better for us and chilli powder doctor or registered dietitian preparing... Meat is best enjoyed at a 45 degree angle to the muscle.! F. drain meat ; discard marinade next time i make this i will only cook it for 20 and... Steak or flank steak for fajitas recipe index where you can ’ t flank... With bowls of Mexican Rice and Charro Beans for an internal temperature of 140°F when flank! Thin, and spices from your fridge and pantry O N G a!, make sure to please set some time aside for a marinade > marinate > >. Are very close in proximity and have quite a bit more flavor but they were n't soggy like! You get a good idea and i can think of other applications begin counting, when cooked properly and correctly. Heat up for a couple of minutes how to cut flank steak for fajitas EQUAL PARTS ( 1t threw veggies. Seems unnecessary in this recipe and found it easy to make and up... Flavorful but i thought the steak in bag limit to topping off steak fajitas with any number sides! Share these recipes with you a weeknight meal your flank steak comes from the above. 1/2 teaspoon Kosher salt and 1 teaspoon pepper muscle fibers or to marinate > grill slice.