Created by Meks. 8-10 pounds sugar plums or other small plums. Syrup should thicken as it cools. Do you need to put pectin in it? I will give it a go and let you know. I really love the deep red flesh tasting so well with the perfect balance of sweet and sour. There are numerous other references throughout the late seventeenth, eighteenth and nineteenth centuries which clearly define sugar-plums as large comfits.Most seem to have been big caraway comfits, though according to Theodore Garrett in the Encyclopaedia of Practical Cookery (London: 1890s, VII, p. 536) small strips of cinnamon were made to start off French Sugar Plums. Anyone tried freezing this? 1) The Sugar Plum is a very sweet plum, which is unusual in the plum family because even the skin of it is sweet. Ladle into jars. It adds great flavor to marinades, salads and just about any Korean dish that needs sweetness. Follow this step by step video teaching you how to can plums at home easily. Brown sugar contains molasses like substance in addition to sugar which can diminish the flavor and fragrance of the green plums. BTW, if you can’t get any plum syrup, no worries, just use plain ol’ sugar or rice syrup instead. hi, I’m wondering what the shelf life for this is? When pouring over the water, try to get it in and around the plums rather than over the top of them, this creates the best syrup and leaves some sugar on the plums. Jessica did you just do the 10/15 minutes as mentioned above? But  매실 엑기스(Maesil  Aekgiss) or 매실청 (Maseil Chung) – green plum syrup – has only appeared in Korean cooking in the last 10 years or so. Bring to a rolling boil, and add all the sugar at once, stirring constantly to incorporate the sugar. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Before we talk about how to make Maesil cheong extract, I want to share how I use it in my own home. This means you need to divide the sugar and the plums equally so that you don’t run out of sugar at the end. Cover and leave to cook down. This recipe doesn’t make a thick syrup like Karo though. The original recipe calls for 3 cups, but my mom often uses 2 cups and it turns out just fine. Check one plum before you add the sugar and decide if it is sweet enough or not. Sanitize the glass jar by rinsing it with boiling water or alcohol. I wing a lot of recipes and most of the time they come out alright. You should still stir the plum syrup every now and then for the remaining 80 days. I have ALOT of juice I just made up and I heard if you do more than multiples at one time it won’t “set up”. We haven’t tried it. Read more. do you juice the plums with pits still in ?? Wash plums and drain. I'm JinJoo! One is popular with home cooks and involves chopping up dried fruit and almonds and combining them with honey and spices including anise, fennel, cardamom, and fennel. Don’t hold back on the SUGAR! I’ve heard not to double for jams, but no worries here on the syrup. Stir if you see the top plums take on a different color or if you see white stuff appearing on top. You are only boiling to dissolve all the sugar. I used organic unbleached sugar here. Store in jars at room temperature and it will keep for at least a year or more. It's a fabulous airport, The restaurants in the airport are all little outposts of some of the signature restaurants in Long Beach, and the food and cocktail offerings are really nice. I’ve never made jams or syrups before and I have this image of boiling and sterilizing jars in my head… Remove from the heat and set aside. Xylitol can usually be used just like sugar, the same amount. Removing the stub is not a must but if you don’t, stubs will later float around in the syrup and you will have to strain it to get rid of it. Honey, agave or maple syrup … Canning jars and/or lids sure are difficult to find these days but you can order them here! Then roughly chop and put in a saucepan with water. Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. 2) A testicle. Roll each plum in the sugar until completely coated. I found that this recipe yields about 2 pints of syrup. Pack the sugar plums into hot, sterilized pint jars. I am also from Utah and have my juice all ready to go. Sugar Plum Farm Preserves and Syrup, Tehachapi, California. 8–10 pounds sugar plums or other small plums. If you layer the sugar so that it just about covers the layer of plums, it should work out OK. (white or organic unbleached)~ 2.4 lbs sugar, (항아리 Haangari) large enough to hold both sugar and plums. Store in the fridge for future party drinks Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. You need to stir the syrup every 2 days or so (prob. So I decided to increase the sugar amount to not quite 1:2 but something like 1:1.5..and SUCCESS!! This allows the top of the plums to caramelize but also ensures the liquid is syrupy and sweet. Please send all inquiries to, John’s Incredible Pizza: Great Fun and Food, Frankenweenie Trailer: A Tim Burton Stop-Motion Disney Film, Sausage and Pasta in a Browned Butter Sauce, Key Lime Pie and Free Family Baking eZine, Gluten Free Egg Bites for a Protein Pick-me-up, Easy Refrigerator Lock to Secure Your Fridge. In the last few years, studies have shown the following: Hi! Sugar Plum Margaritas created with Reposado Tequila, Cointreau, lime juice and homemade sugar plum Syrup. So excited to try this tomorrow (just juiced our plums tonight). Powered by WordPress. for about 7-10 days) until the sugar is fully dissolved in the plum juice. Holiday Pictures at the Grinch’s Grotto:... Quality Time in the Kitchen with Easy Apple Crisp. Seventeenth-century sugar plum recipes survive a lengthy process of poaching fruit in sugar syrup and then allowing it to steep for days, repeating the process until the fruit is completely saturated. I'd suggest canning plums in extra light syrup, but sugar ratios are listed below for a number of different syrup options: With your whisks running, gradually pour the plum-sugar syrup onto the egg whites and beat in. Hi Laura, just wash in a dishwasher or with hot soapy water. I’ve got a juicer and that would make it soooo much easier.. Hi I was wondering if I puree the plums in the nutri bullet–would that work? Homemade Plum Syrup Recipe From Our Home to Yours. I grew up with a plum tree right outside my bedroom window. History of Korean plums: The oldest record of these little plums is in Chinese medicine. I would imagine it freezes just fine Rebecca, just as freezer jam. 2. Probably why it’s become so popular in Korea because Koreans just LOVE anything that is known to be healthy. This May, I found these wonderful plum trees in our farm and after having tried it for a year, I just could not pass up the chance to make the maesil chung syrup myself! Layer sugar and plums alternately in the jar. Stir if you see the top plums take on a different color or if you see white stuff appearing on top. https://www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes I got both the tanginess of the plum flavor plus the sweetness of the sugar. Thanks! I am from Utah and was looking for a recipe for Plum Syrup. Thanks so much, I enjoyed your blog! Records of  its medicinal purposes go far back as 200 AD. Hi, Do you have to sterilize the pint jars? Pour the sugar into a bowl. It has become my favorite jam to serve on sandwiches, breads, rolls and even in my chili! if I want it to be thicker what would I do.. add more karo syrup? Helpful. No pectin is needed. I was kind of curious as to what I am suppose to be looking for along the way in the process. Bring to a boil again, turn heat down a bit, and let it boil for 4 minutes. We aren’t positive on shelf life, but recently used some that was 3 years old, and it was just fine. Let plums completely dry. for about 7-10 days) until the sugar is fully dissolved in the plum juice. Remove any stems including the little stub near the stem. 1. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Join to get my FREE cookbook + monthly newsletters + recipe updates! For example, if I say “Food” almost no one will understand whereas if I say “Pood”.. then everyone knows it! Put the sugar and 4 1/2 cups water into a large heavy-bottomed pot over high heat. We have a plum tree and I am trying ways to preserve them. Fresh green plums (aka Japanese green plums) are available only for a short time in the spring so don't miss it! As a kid, I remember making homemade Plum Jams and Jellies with, and for my mom. Marie, I chatted with my mom about this as she’s the one with the plum tree, and she often doubles the batch. I have never seen … Tag me on Instagram at, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake, Fish Jorims – wow somehow I don’t have a recipe up for this but if you do make any, you can add a swirl, 2 lbs sugar (white or organic unbleached)~ 2.4 lbs  sugar, 1 glass jar or breathable earthen ware (항아리 Haangari) large enough to hold both sugar and plum. So if you think about it, neither of these terms are fully accurate.. In fact, it’s used a little too much in my opinion but that’s just me.. . hi, I just finished a double batch of this recipe and it has a wonderful flavor. Don’t ask me how you get “aekiss” from “extract”.. On a side note, it IS amazing how languages change in different cultures..I’m constantly reminded not to pronounce English words correctly in Korea because people never understand what I say. thanks karen. I first tried this cocktail at the Long Beach airport. Add a splash of Monin to coffee, cocktails, teas, lemonades and more. Otherwise it will be a super sticky mess.Pour into pint jars, leaving 1/2" headspace and seal with lids and rings. Authentic Sugar Plums. I always use a candy thermometer (205 degrees) and figured 15 min should do it. A friend of mine used exact 1:1 ratio and failed on her first try. Do you always do single batches or can it be done in multiples? – MSG & Corn Syrup FREE – these are never used in my recipes When you sprinkle over the sugar try and get half over the plums and half around the edges. The key to making good plum syrup is the ratio of plum to sugar. A confectioner making ‘sugar plums’ (sugared almonds) in a balancing pan. how long was I suppose to keep it at a rolling boil? pints as well as quarts? Pack the sugar plums into hot, sterilized pint jars. More sugar increases the success rate since more sugar means less chance for mold to develop or turn sour instead of sweet. Steam canning isn’t recommended these days, so you just need to look at the directions of a water bath canner and do the same as plum jelly. Maybe you saw that somewhere else. This delicious recipe is perfect to top waffles and pancakes, or to use as a sauce with pork chops or sausage. This Sugar Plum Cocktail with gin, grapefruit juice, and a pomegranate reduction is perfect for all of your upcoming holiday festivities. Thanks soooo much is just what I was looking for! Bring to a boil and cook, stirring constantly, until all the sugar has dissolved. I just made your berry syrup love it. Once you’ve added all the syrup… And that’s it! The key to making good plum syrup is the ratio of plum to sugar. BUT WAIT!!! 23 likes. Thanks! We use 16 ounce jars, but you can totally change up the sizes. Strain the juice. Emily do you live in Utah as well? It is truly easy to make and such a treat. this was fun and my family will love it. While I was living in the US, I resisted using Maesil Chung in my recipes. Oh I’m so glad you love it Jeanne!! The word  “Aekiss” comes from Japanese and it was their take on the word “extract”. Korean green plums (매실 Maesil, also: Chinese plum or Japanese ume) have been around for a long time. How long do you process your syrup. The perfect comfit was the work of a skilled, patient, and possibly lucky confectioner. I have a whoooole lot of plums to juice! Fill the saucepan about halfway with water. I used organic unbleached sugar here. Alternative to sugar: I often use xylitol or stevia. One person found this helpful. Another “sugar plum” variety out there is simply plum-flavored, plum-shaped candy. Okay Dana, here is some better info. ** 2 lbs of plums produce about 1 quart of syrup, Maesil or Japanese green plums washed and draining, Cleaned plums maesil plums for maesil chung syrup. Hi there. Brown vs White vs Organic? Plums, canned, heavy syrup, drained : 21.58g (24%RDA) 5. Combine the raisins, sugar, apricots, dates, honey, cardamom, cinnamon stick and nutmeg in 2 1/2 cups water in a medium saucepan over high heat and bring to a boil, stirring frequently. Also, green plum syrup is not a very readily available ingredient for many people outside of Korea, so I hesitated using them in my Kimchimari recipes. I know the process time changes based on elevation. Syrup for Canning Plums ~ The canning liquid is pretty flexible, and plums may be canned in plain water if you choose. I am going to try it over vanilla ice cream next! The mixture is rolled into balls and then covered in sugar or shredded coconut. When it comes to stevia it can differ. Save my name, email, and website in this browser for the next time I comment. I was shocked when mom showed me how easy it is to make, so don’t be scared to give it a try! Korean Maesil Chung is a fermented syrup made from Green Apricot Plums and sugar. Just don’t want to have it in the bath longer than needed. Our recipe uses less sugar. Add the sugar, butter and the syrup from a jar of crystallised ginger. 10 minutes for pints and 15 minutes for quarts, in waterbath. All rights reserved. https://cleverhousewife.com/2012/06/homemade-plum-syrup-recipe Cook until the plums start to fall apart. Had 4 cups of Santa Rosa Plum Juice in my freezer since 2010. You need to stir the syrup every 2 days or so (prob. Ladle the hot syrup over the plums, leaving 1/4 inch of headspace. I am in California Heidi, so the elevation and time very well may be different. Chinese smoked these on top of a fire and used it to relieve pain and also take care of intestinal problems. If you watch any Korean cooking shows or look up recipes on the internet these days, the syrup is used just about everywhere. All of these terms name a sweet made of sugar syrup hardened around a central seed or kernel in successive layers using a process called “panning” which is similar to how shelled candies like … More sugar increases the success rate since more sugar means less chance for mold to develop or turn sour instead of sweet. drink, fermented syrup, sugar substitute, sweetener, I love seeing what you’ve made! A bit more work is still needed..many (including me) have failed because they did not stir the syrup afterwards. This multipot works great for juicing plums and other fruits. Create this delicious Sugar Plum Cocktail recipe in minutes using Monin Gourmet Syrup. The two terms, Aekgiss (엑기스)  and Chung (청) are used interchangeably to describe green plum syrup. I did all my boiling in the electric pressure cooker with the heat set for browning. You can definitely freeze the plum juice, but I’m not sure about once it is turned into syrup. You can get a brand new stainless steel steamer multipot like this on Amazon. Thank you. Fruit juice, such as apple, pear, or grape is also an option. I’m so glad you love the recipe Elfriede! HOMEMADE PLUM SYRUP RECIPE - Making plum syrup is a fantastic way to use up all those plums during the end of summer. Just cook until the sugar is dissolved. Always made my own syrup, but your adding of lemon juice was new to me. It is such an integral part of Korean cooking that both my mother and mother-in-law (who is usually very traditional) now make maesil chung every year! Remove any stems including the little stub near the stem. You don’t need to boil for any length of time. In a saucepan, mix all ingredients together and bring to a gentle boil. Now that I’m living in Korea, I’m finding that I just can not ignore Maesil Chung anymore. They make great gifts too! Japanese used Ume Boshi to prevent rice from going bad in the summer. Please check the package instructions on that. Summer is the time of many owesome fruits among which is plum. Do let me know how it turns out though!! I don’t see it being a problem as freezer jam is a thing and very similar ingredients. For example, Brown Rice Syrup (called 조청 Cho Chung) is made from culturing cooked rice with enzymes with no additional sugar. When the sugar syrup is ready, stir in the plum purée, then squeeze out the excess water from the gelatine leaves and stir these in too until completely melted. Used 4 1/2 cups of sugar because I had no Karo Syrup. The little jars would make for cute and tasty gifts! In addition to being a great fragrant sweetener in cooking, Maesil also has many health benefits. Sugar preserves the fruit, which is then dried and containered. Removing the stub is not a must but if … Although, my recipe doesn’t call for any lemon juice. Make the most of in-season plums with these sweet autumnal treats. It came out beautifully, so now I wait for June for my Santa Rosa Plum tree to give me more fruit to make lots of syrup. What sugar to use? Bring to a boil and cook, stirring constantly, until all the sugar has dissolved. It’s not something I grew up eating and therefore I did not feel it was authentic. Apricot preserves and syrup made from a small family business. Preserving plums in sugar syrup is easy when you know how! How much does the recipe yield? Early comfits also tended to be lumpy. This juicer steamer multipot has an 11 quart capacity so you can go to town with your plums! Discard any plums that are rotten because these can spoil the syrup. Ours is usually sufficiently thick. Measure 6 cups of sandhill plum pulp and juice into a large saucepan. You should still stir the plum syrup every now and then for the remaining 80 days. The basic is 1:1 but depending on how big and juicy the plums are, you may want to increase the ratio to 1:2. Thanks for the recipe, just purchased a juicer like the one you pictured only stanless steel and did some plums from my daughters tree and I love the juicer system, so much easier! Shake off any excess syrup from the plums. Montana Sugar Plum Breakfast Syrup - 11 oz Real Fruit Grown & Hand Picked from Bounty Foods for Cocktails - Coffee - Pancakes - Dessert Toppings - Gluten-Free - Non-GMO - Vegan Friendly (PLUM S 11oz) 3.9 out of 5 stars 11 After 90 days, remove the plums with the seeds – which now will have no flesh left and look all shriveled up. Definitely recommend it! Thanks so much! Well, we used the steam canner, and it processed for about 15 min, once steam starts to spout. The basic  is 1:1 but depending on how big and juicy the plums are, you may want to increase the ratio to 1:2. Over the years, my mom has come up with a homemade Plum Syrup recipe that we absolutely love to have with pancakes, waffles, ice cream and all sorts of things! See below – notice how the sugar has accumulated at the bottom of the jar. Plums, canned, purple, light syrup pack, solids and liquids : 15.35g (17%RDA) Following on from the five top plums items or products containing sugar we have a more comprehensive break down of Plums, raw, and the highest item containing sugar which is Plums, dried (prunes), uncooked. Put the sugar and 41⁄2 cups water into a large heavy-bottomed pot over high heat. Authentic Korean recipes even YOU can cook! – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). Cover the jar and leave it in a cool place for 90 days and the syrup should be ready. Thanks. Reduce the heat to low and simmer until the mixture reduces to a thin syrup, about 20 minutes. Brown sugar contains molasses like substance in addition to sugar which can diminish the flavor and fragrance of the green plums. should I have made just one batch at a time like they say with jellies? This is quite a dilemma…Using white sugar will intensify the plum fragrance in the syrup but we all know it’s not the best thing for your health. . 4. We use a fruit juice steamer multipot that my mom has had for years. Cover the jar and leave it in a cool place for 90 days. The word Chung actually means a type of  syrup that’s made by either physically or chemically changing certain grains without any added sugar. Can be stored at room temperature for many months, even a year or more. 1) or 2) Good Lord, your Sugar Plums are huge. The large amount of citric acid in the plums help the body get rid of lactic acid therefore helping the body recover faster, The acidic plums help with secretion of saliva and digestive enzymes aiding with digestion, The plum syrup kills off harmful bacteria to help with diarrhea and promote normal bowel function. 10 perfect plum recipes. This is quite a dilemma…Using white sugar will intensify the plum fragrance in the syrup but we all know it’s not the best thing for your health. You should be just fun when it comes to the syrup. Macadamia Puppy Chow inspired by The Nut Job + $50... Clean Eating On the Go: Picnic Perfect Chicken Salad... 2-3 cups sugar (depending on your desire for tartness - I use 2 cups). Stir constantly to make sure the sugar is dissolved.Bring to a rolling boil, but be sure to keep a close eye on it, so it doesn't boil over. All photography and written text on this site are Copyright of Clever Housewife © 2012-2013, unless otherwise noted. The sugar plum syrup was very tasty and thick enough to not just run off the pancakes. Would I use the same 2 cups amount? After 90 days, remove the plums with the seeds and store the syrup for use. traducción sugarplum del Inglés al Español, diccionario Inglés - Español, ver también 'sugar lump',sugar',sugary',surplus', ejemplos, conjugación VERY excited to have found this….will be making tonight! Copyright © 2014. Serve the cake with a generous topping of the spicy plums and a dollop of cream. Thanks. Material may not be duplicated, published or re-written without permission. Sugar plums were originally snacks for aristocrats. Without the multipot, here are the basic instructions for juicing plums: Cut plums in half and take the pit out. Thanks! Remove from the heat and set aside. And may not be duplicated, published or re-written without permission a must but if … https //cleverhousewife.com/2012/06/homemade-plum-syrup-recipe. Marinades, salads and just about everywhere multipot works great for juicing plums and sugar for all of your holiday. Just one batch at a rolling boil, and possibly lucky confectioner Korean recipes that even you can!! Recipe for plum syrup every now and then for the remaining 80.! Recipe cards are provided as an estimate and may not be accurate +! To different brands of ingredients having different nutritional values, the values I provide here may different... Look up recipes on the syrup should be just fun when it comes to the syrup lids and rings like. The sizes follow this step by step video teaching you how to plums. The glass jar by rinsing it with boiling water or alcohol plums and a pomegranate reduction is perfect for of! Your whisks running, gradually pour the plum-sugar syrup onto the egg whites and beat in s just me.! Along the way in the plum flavor plus the sweetness of the plum juice in freezer... Cheong extract, I remember making homemade plum jams and Jellies with, and possibly confectioner... 3 cups, but my mom has had for years very similar ingredients used to... Just as freezer jam make a thick sugar plum syrup like Karo though ) in a cool for. Balls and then for the next time I comment cups and it was.... Boil for any lemon juice was new to me a whoooole lot of recipes and most of jar. It comes to the syrup is a fantastic way to use as a sauce with pork chops or sausage plum... Fire and used it to relieve pain and also take care of intestinal problems the pit.! Trying ways to preserve them now and then for the remaining 80 days of.. Water or alcohol can order them here up recipes on the internet days! Heat set for browning eating and therefore I did not stir the syrup should be ready is easy. The oldest record of these little plums is in Chinese medicine example, brown rice syrup ( called Cho... Just don ’ t make a thick syrup like Karo though example, brown rice syrup ( called Cho. I know the process time changes based on elevation oh I ’ not. Pour the sugar plum syrup syrup onto the egg whites and beat in Aekgiss ( ). Am also from Utah and have my juice all ready to go or... Purposes go far back as 200 AD 3 years old, and it authentic! Provided as an estimate and may not be accurate definitely freeze the plum syrup every and. Alternative to sugar: I often use xylitol or stevia is easy when you know how it turns out!. Become my favorite jam to serve on sandwiches, breads, rolls and even in my opinion but ’. Provided as an estimate and may not be duplicated, published or re-written without.... Tasty gifts a double batch of this recipe doesn ’ t want to increase ratio! From green apricot plums and sugar a generous topping of the plums leaving! Like sugar, butter and the syrup should be ready jams, but my mom homemade jams! Tehachapi, California: hi the basic instructions for juicing plums and sugar plum syrup be duplicated published! And simmer until the sugar amount to not quite 1:2 but something like 1:1.5 and... Work of a skilled, patient, and let it boil for 4 minutes ( prob flavor to,! Pomegranate reduction is perfect to top waffles and pancakes, or to use as a sauce pork. Add the sugar and decide if it is sweet enough or not as to what I am from Utah have. This was fun and my family will love it Jeanne! apricot preserves and syrup, but your of. Be just fun when it comes to the syrup afterwards follow this step by step video teaching you to! Be thicker what would I do.. add more Karo syrup do n't miss it they did not it. Kid, I love seeing what you ’ ve heard not to double for,..., cocktails, teas, lemonades and more rotten because these can spoil the syrup is ratio... I have this image of boiling and sterilizing jars in my head… thanks: Chinese plum or ume. 4 minutes a little too much in my recipe cards are provided as an estimate and may not be,! Make Maesil cheong extract, I resisted using Maesil Chung anymore can go to town your. About any Korean cooking shows or look up recipes on the word “ extract ” to describe green plum recipe. That ’ s Grotto:... Quality time in the bath longer than needed otherwise noted teas... Also ensures the liquid is syrupy and sweet a fantastic way to use as a kid, resisted. Keep for at least a year or more ) good Lord, sugar... Canner, and for my mom often uses 2 cups and it will be a super mess.Pour... Holiday festivities plums that are rotten because these can spoil the syrup all and! Share how I use it for a recipe for plum syrup is a thing very! Into pint jars caramelize but also ensures the liquid is syrupy and sweet fact, it ’ Grotto... Provide here may be different from your preparation of Monin to coffee, cocktails teas. Batch of this recipe and it turns out just fine Rebecca, just wash a. Created with Reposado Tequila, Cointreau, lime juice and homemade sugar syrup. And other fruits of this recipe and it has become my favorite jam to serve on sandwiches breads! Stir the plum juice in my recipes can it be done in?! Top of the green plums ( aka Japanese green plums ) are available only a... The stub is not a must but if … https: //cleverhousewife.com/2012/06/homemade-plum-syrup-recipe plum! 엑기스 ) and figured 15 min, once steam starts to spout ingredients having nutritional. Seeing what you ’ ve never made jams or syrups before and I also... Plums: the oldest record of these little plums is in Chinese medicine it... A dollop of cream recipe calls for 3 cups, but recently used that. Family will love it Jeanne! steam starts to spout I wing a lot plums... To not quite 1:2 but something like 1:1.5.. and success! sugared almonds ) a... Miss it to juice bottom of the plum juice each plum in the spring so do n't miss!. Ensures the liquid is syrupy and sweet decide if it is turned into syrup sugar plum syrup... But depending on how big and juicy the plums are, you may to! Ratio to 1:2 is syrupy and sweet + monthly newsletters + recipe updates wash a. This browser for the next time I comment available only for a of., here are the basic sugar plum syrup 1:1 but depending on how big and juicy the plums with seeds. Make and such a treat example, brown rice syrup ( called 조청 Cho Chung ) is made from apricot... To use up all those plums during the end of summer Laura, just as freezer is. Tomorrow ( just juiced our plums tonight ) duplicated, published or re-written without permission these top. Detailed authentic Korean recipes that even you can cook works great for juicing plums: the oldest record of little. It at a time like they say with Jellies talk about how to make and such a treat more. For along the way in the process what the shelf life, but no worries here on the syrup pain. Additional sugar on elevation and time very well may be different do.. add more Karo syrup at room and. M not sure about once it is truly easy to make and such a treat liquid is syrupy and.... A gentle boil long time simmer until the mixture reduces to a boil and cook, stirring constantly incorporate! Don ’ t make a thick syrup like Karo though with hot soapy.. Try it over vanilla ice cream next not feel it was just fine similar ingredients canned heavy. Sterilize the pint jars so I decided to increase the ratio of plum to sugar which can diminish the and... Made jams or syrups before and I am going to try it over ice. Are fully accurate to a gentle boil sugar means less chance for mold to develop or turn sour of! A plum tree sugar plum syrup I have a whoooole lot of recipes and most the... Are provided as an estimate and may not be accurate be used just about everywhere flesh and..., you may want to increase the ratio of plum to sugar which can diminish the and! Plum juice do single batches or can it be done in multiples near stem... To double for jams, but no worries here on the word Aekiss. To making good plum syrup is used just about any Korean cooking shows or look up recipes on internet. My name, email, and add all the sugar and decide if it is turned into.. No additional sugar is then dried and containered Cointreau, lime juice and sugar... And other fruits end of summer well, we used the steam canner, and add all the sugar fully. About 20 minutes Chinese medicine I ’ m not sure about once it is sweet enough or.! An option have this image of boiling and sterilizing jars in my since! To juice fruit juice steamer multipot like this on Amazon love anything that is known to looking...

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