Other. Subsequently, he commented on Instagram: “The Due Forchette Tricolore of Gambero Rosso make me particularly proud of the N10 Los Angeles journey.”. Risotto is an Italian classic that requires skill and, most of all, time. Alessandro Del Piero won multiple titles in his time with Juventus. “St. These ‘bites‘ can be savored all day long, from lunch to after dinner, combined with a cocktail or a glass of wine. For the past couple of years, Del Piero and his wife, Sonia Amoruso, have been running an Italian restaurant in Los Angeles called No. Widely known as a Pinturicchio, regarded as one of the best forwards in football history. I’ve found so many similarities between L.A. and my native region of Puglia, from the weather to the sea. They have three children, son Tobias (born 2007), daughter Dorotea (born 2009) and son Sasha (born 2010). There’s a new “go-to” restaurant on 3rd Street and it’s backed by a soccer superstar who’s scored a goal or two. Another great dish is the Pici al Cartoccio with branzino, fennel, and pomodorini: when you cut the wrapper open, the scent of the sea drifts out. Then, enjoy the delicious multi-regional Italian menu. Where does your passion for cooking come from? NEW YORK (AP) — Living in Los Angeles, Alessandro Del Piero found a good fit working for ESPN. Juventus and Italy legend Alessandro Del Piero has decided to … C.F E P.IVA reg.imprese trib. No.10 pays tribute to the number on Alessandro Del Piero’s jersey. No. The other night, Alessandro Del Piero received the award at the TIR 2020 presentation ceremony in Los Angeles and proudly shared the precious moment on his Instagram account: "The Due Forchette Tricolore of Gambero Rosso make me particularly proud of the N10 Los Angeles journey. Italian National Team standout and one of the greatest soccer players of his generation, Alessandro Del Piero has joined ESPN as a soccer analyst. His creativity and vision with an eye for the goal has made him a … After Juve's defeat vs. Benevento, Alessandro Del Piero examines how close Andrea Pirlo is to getting sacked. 10, in honour of his jersey number. And the easonality and quality of raw materials are the key elements of the kitchens. Del Piero reveals ownership in small Los Angeles soccer club AP Former Juventus and Italy standout Alessandro Del Piero has decided to disclose … I wanted to reach the United States – to see what we had watched on tv or cinema with my own eyes. Del Piero’s professional career spanned 23 years, including 19 seasons at Juventus FC, the most heralded club in Italian soccer. Longtime soccer star Alessandro Del Piero and his wife, Sonia Amoruso, have paid $6.2 million for a modern mansion in the canyons of Bel-Air, records show. Although he’s not a chef, his support is very important because he’s a very good researcher and we discuss a lot about new ideas. Why did you decide to move to Los Angeles? The best compliment for me is when an American says that eating at N10 is like being in Italy – each forkful must transport the customer to my native land. I am so proud to work for him; he immediately won me over with his attitude: very international, but always so Italian at heart. Recently Del Piero open a contemporary and fun vibe restaurant, named N°10 according to the shirt number he always successfully wore in Juventus club. On October 10, Alessandro Del Piero inaugurated the new 'N.10' in Milan, precisely in Via Monte Grappa n.10. Del Piero, chef Fineo and all the N10 team have just scored a new goal: N10 has received the Due Forchette Tricolore award by Gambero Rosso's Top Italian Restaurants guide, which rewards the Italian excellence around the world. 88,858 talking about this. Nowadays, chefs are not only stuck to the stove, but they also have to be at the front of the restaurant with the clients.” In 2015, Fineo co-founded the Landmarks Restaurant Group and opened Osteria Venice West, located in the heart of Venice Beach. It was a true pleasure to get to know him; you could almost feel the notes of warmth in his voice – with crescendoing highs and lows, changes of inflection based on the topic. Chef Fineo has put together amazing dinner menu options that perfectly stand between traditional Italian cooking and contemporary cuisine, and supported by a great wine list. Then it was impossible to move away! Alessandro Del Piero. Alessandro Del Piero Owner of LA based N10 Italian Restaurant @n10losangeles EDGE Srl management@edgesrl.it www.alessandrodelpiero.com Besides pizza, people love the pasta, such as Cavatelli and Orecchiette Maritati with calamari, ceci, and sage, or Pappardelle with braised lamb, peach and pistachio. Juventus legend Del Piero’s amazing LA life rubbing shoulders with Johnny Depp, living in a Bel Air mansion, and owning a trendy restaurant and … And behind all the amazing dishes, there’s the love and experience of chef Luigi Fineo. Your feelings on this incredible goal? He is very committed; you can reach out to him wherever he is, whenever you need. I watched him working all these years and I took the same passion from him. Please, walk us through your menu and explain your moves. He cooks without any written references; he just follows his taste. One of the country’s most iconic players, Del Piero began his career with Padova in 1991 and made his first-team debut at … What’s your strongest memory of working with chef Angelini, a former pupil of Italian icon Gualtiero Marchesi? We’re still friends, of course; we keep in touch.”, With such a wealth of experiences and the strong desire to be independent, Luigi decided to become a chef entrepreneur: “You have to evolve. We use cookies to ensure that we give you the best experience on our website. One of the country’s most iconic players, Del Piero began his career with Padova in 1991 and made his first-team debut at … Joseph Center appreciates Alessandro Del Piero’s willingness to provide food to clients at our 7th and Witmer housing site. You can follow him on social media. [+] Taste" Gala Reception Dinner Co-Hosted By The Italy-America Chamber Of Commerce West And Italian Soccer Superstar Alessandro Del Piero At Del Piero's Los Angeles Restaurant … Following his studies at the renowned Castellana Grotte culinary school and some experiences in Tuscany – with big names and star chefs like Francesco Berardinelli and Karl Baumgartner – Luigi decided to move to the US, despite the fact that he didn’t know a word of English. Their aim was to promote Italian cuisine abroad, and for this reason, they decided to collaborate with restaurateur Emanuele Romani. 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