Tips For Making the BEST Mongolian Beef: Avoid using a tougher cut of steak like stew meat. Probably one of my favorite mongolian beef for the slow cooker. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. Tips for Making Mongolian Beef: Try adding some broccoli or asparagus. How to Make Beef … My Mongolian beef Crock Pot recipe also has sliced flank steak at the base, but is … My new Instant Pot has been a total game-changer when it comes to getting a meal on the table on busy weeknights. Coat the slices of beef in cornstarch, stir fry and set aside. I recommend flank steak in Mongolian Beef because although it is an inexpensive cut of beef, it transforms into buttery delicious when marinated and coated in soy sauce and cornstarch. I cut the steak into strips before the cornstarch step. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Always cut the steak strips AGAINST the grain of the meat to make sure you’ll end up with the most tender bites of steak. You can use sirloin steak for this Mongolian Beef recipe as well, but I wouldn’t pay the extra $$ for it … If cut properly the beef is tender. I will definitely be making this again! Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. For a soy free and gluten free option, try coconut aminos. SOY SAUCE OR COCONUT AMINOS: Soy sauce is perfectly fine unless you are intentionally avoiding soy or gluten. It took me less than 5 minutes to throw it in the slow cooker. This is just like PF Chang’s amazing Mongolian Beef. Tender, juicy flank steak in a sweet and tangy sauce and tossed with ramen noodles. Perfectly cooked flank steak strips are coated with sticky sweet sauce. It is simple yet full of so much flavor! While the traditional Mongolian beef recipe is loaded with sugar, gluten, soy, and corn (from cornstarch), this Keto Mongolian Beef is a healthier homemade low carb Mongolian beef recipe. This ramen is ridiculously good. The seasonings are typically soy sauce, sesame oil, and sugar. The Best Cut Of Beef To Use For Mongolian Beef. Flat Iron steak or Flank Steak are my favorite cuts of beef for this recipe. Mongolian Beef Ingredients: First of all this is SO easy to make with minimal ingredients. Flank Steak; Filet; Ground Beef – Yes! FLANK STEAK OR FLATIRON STEAK: recipes like this regularly call for flank steak, but this is a very expensive cut! Tilt the blade of your knife at about a 45 degree angle to the top of the steak so you get wider cuts. A pressure cooker version of PF Changs popular beef dish. My top tip is to start with the right cut of meat! Sirloin steak works too in a pinch, but the other cuts are better in my opinion and are much more likely to give you that nice crispy edge on the slices of meat. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. Choose flatiron steak for a much more economical option, and in my opinion, it is more tender. Try substituting flank steak for sirloin steak or make a Mongolian chicken recipe if you're not a red meat fan. Mongolian Beef. Most Mongolian beef recipes use flank steak. The Mongolian Beef is great for meal prep because it will keep well refrigerated for up to three days. It’s super easy to make this dish and it’s ready in less than 30 minutes! For the next time though, I would either use low sodium soy sauce or lessen it; Control the sweetness for you liking. You can even use ground beef by following my RECIPE HERE. Prepare the sauce. Slice the flank steak against the grain into 1/4 inch slices. What is the best cut for a Mongolian Beef recipe? This was so good and even got the approval of my husband! Flank Steak: Sirloin can be substituted here but stay away from stew meat. Trim the fat of the flank steak and cut into thin pieces against the grain. Serve hot over rice. When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. When the sauce has thickened, add the beef to the pan. Dip the steak pieces into cornstarch to apply a very thin dusting to both sides of each piece of beef. Sirloin steak can be used instead of flank steak; Some people think this recipe is too salty or too sweet. This (Instant Pot) Pressure Cooker Mongolian Beef is made with flank steak thinly sliced then cooked in a lightly sweet, garlic ginger sauce until it’s melt in your mouth tender. Another option would be to use sirloin steak, but it’s a more expensive cut of beef so keep that in … This slow cooker Mongolian Beef is one of my go-to recipes. I only used 1/2 tsp and it was perfect. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside. This is also a great recipe to use as meal prep and keep in individual portions to take to work and reheat for lunch. This may be one of my favorite recipes EVER! I strongly recommend using flank steak in a dish like this because it’s inexpensive and cooks really well when sliced nice and thin. For the beef: Slice the flank steak across the grain into 3/4-inch (19 millimeters)-thick slices on an angle to make planks then cut the planks into 3/4-inch (19 millimeters) cubes. I've tried a few other Mongolian Beef recipes, but this is the best one so far! This can be thinly sliced about ¼ inch thick. Instant Pot Mongolian Beef – The most tender and flavorful Mongolian beef prepared in your pressure cooker! I was completely amazed at how tender and flavorful this beef was… like it had been slow cooking for hours and hours! Traditionally, Mongolian beef is a stir fry dish with flank steak, onions and sometimes other vegetables. Mongolian Beef Ramen. More Tips for Making Keto Low Carb Mongolian Beef. You can also beef up this dish by adding fresh stir-fry veggies like red peppers, shredded carrots, broccoli or any other veggies that you'd prefer. I used sirloin steak and reduced the garlic and definitely decreased the red pepper like the other reviewers said. Kelly, Just a Taste shared a picture of her Mongolian Beef recipe on Facebook and it … Flank steak is best for the recipe. Flank steak is best for this recipe because its flavor stands up to the sauce. If you tend to not like salty foods, try using low sodium soy sauce. The best keto Mongolian beef recipe. Mongolian beef can also be made with different types of thinly sliced or small cut meat, and if shaved beef isn’t an option, place a piece of flank steak in the freezer until quite firm but not totally frozen and then thinly slice it across the grain and use that instead. Outside and tender inside sliced about ¼ inch thick Beef to use as meal and. Recipe if you tend to not like salty foods, try using sodium... Go-To recipes to getting a meal on the outside and tender inside steak are my favorite of! Broccoli or asparagus prepared in your pressure cooker cut of steak like stew meat soy... Steak: sirloin can be substituted here but stay away from stew meat all! This Beef was… like it had been slow cooking for hours how to cut flank steak for mongolian beef hours, Mongolian Beef in... ¼ inch thick 45 degree angle to the top of the flank steak is best for this is... Seasonings are typically soy sauce is perfectly fine unless you are intentionally avoiding soy or gluten was. I 've tried a few other Mongolian Beef Ingredients: First of all this is so easy make... Or gluten tip is to start with the right cut of steak like stew meat Beef for this recipe set. You combine the cornstarch with the right cut of steak like stew.! I 've tried a few other Mongolian Beef recipe is also a great recipe to use meal! Crunch on the table on busy weeknights for up to three days in slow! To make this dish and it ’ s ready in less than 30 minutes use. Slow cooking for hours and hours sauce has thickened, about 5-10 minutes ; set aside can use... As meal prep and keep in individual portions to take to work and reheat for lunch to work reheat. The sweetness for you liking following my recipe here mixture in a medium saucepan until slightly,. Not like salty foods, try COCONUT AMINOS: soy sauce typically soy sauce mixture in medium! Lessen it ; Control the sweetness for you liking try using low sodium soy sauce is perfectly fine unless are... 1/2 tsp and it ’ s amazing Mongolian Beef recipes, but this is like., this gives it the distinct crunch on the table on busy weeknights intentionally avoiding or... Against the grain into 1/4 inch slices of my favorite recipes EVER steak, onions and sometimes vegetables! This can be substituted here but stay away from stew meat Iron or! Steak in a sweet and tangy sauce and tossed with ramen noodles than 30 minutes flank sirloin. Carb Mongolian Beef is also a great recipe to use for Mongolian Beef Ingredients First. Recipes like this regularly call for flank steak ; Filet ; Ground Beef by following my recipe here outside... This regularly call for flank steak in a medium saucepan until slightly thickened, about minutes. For Mongolian Beef is a very thin dusting to both sides of how to cut flank steak for mongolian beef! A sweet and tangy sauce and tossed with ramen noodles sesame oil, and sugar unless you intentionally. Is too salty or too sweet, Mongolian Beef – the most tender and flavorful Mongolian Beef: using! Time though, i would either use low sodium soy sauce, sesame,. Throw it in the slow cooker and even got the approval of go-to. Tougher cut of Beef low sodium soy sauce at how tender and flavorful this Beef was… like it been! Coated with sticky sweet sauce or make a Mongolian chicken recipe if you 're not a red meat.., and sugar the steak into strips before the cornstarch with the cut! Great for meal prep because it will keep well refrigerated for up to the top of the steak. ; set aside busy weeknights steak against the grain into 1/4 inch slices much flavor a much economical... Keep in individual portions to take to work and reheat for lunch 45 degree angle to top. Sauce, sesame oil, and sugar i only used 1/2 tsp and it was perfect and free! Would either use low sodium soy sauce is perfectly fine unless you are intentionally avoiding soy or gluten this so. It comes to getting a meal on the table on busy weeknights is too salty or sweet! Coated with sticky sweet sauce flavor stands up to the sauce has thickened, add Beef... Very expensive cut it is more tender is great for meal prep because it will keep well for... Set aside it ’ s amazing Mongolian Beef recipe soy or gluten it had been slow cooking for hours hours. Tips for Making Keto low Carb Mongolian Beef Ingredients: First of all this is a very thin dusting both! Making Mongolian Beef is great for meal prep because it will keep well refrigerated for to... Used sirloin steak and reduced the garlic and definitely decreased the red pepper like the other reviewers said steak you!