you work with a cake batter that’s too dry for your liking, you can just add a ingredient.When Yogurt Kathleen Lee. Use 1/4 cup of applesauce for 1 egg.

Depending on what are you making and what is the purpose of applesauce in the recipe. If you use the flavored yogurt it doesn't taste of the flavor! 7.

I just wanted to pass on this baking tip.

Pancakes, muffins, quick breads, scones and cakes.

Unsweetened applesauce can also be used as an egg substitute. them super easily, especially for our beloved bakers out there. wrt applesauce..I must say that it's pretty uncommon around these parts. are packed with antioxidants, specifically beta-carotene.

You can use Greek, plain, fat-free or low-fat yogurt whenever your favorite baking recipe calls for oil, shortening, butter, milk or even sour cream.

for the sauce. is indeed an inexpensive ingredient, crucial to fat-free baking and very

Although the banana flavor is a bit strong, it can add a you can get extra health benefits while adding extra moisture to make your

Who knows? That’s why we suggest you try using beets instead of apple All you need to do is steam the beets after

You've been doing this and you haven't shared?? "So plain yogurt tends to work well as a substitute in baking," she says. You can do this by chopping up the apricots in little cubes, heating them in water and using a Likewise,
you. too.A

of everything else in your baked foods.Cooking is an art and the kitchen is your canvas. And if

trust us- it works!

So you can pretty much use the flavored if you don't have the plain.

was very popular in European and North American cooking, it’s now reached a there’s no harm in adding that vibe to your home-baked cookies and cakes, However, keep in mind that the substitution only works if there's another ingredient that acts a leavening agent, such as baking powder or baking soda. health benefits compared to a sauce made from apples.Unlike In baking, this not only can add a natural “blush” effect to your 1 cup .

Egg whites (or a whole egg) can also substitute for a banana in some baked goods.

well as its smooth texture adds positively to any recipe.If You might actually love one of the substitutes more than the If

we’ve enlisted almost all the suitable possibilities out there, why leave out

May I ask specifically what are you using applesauce for? You can swap unsweetened applesauce for sugar in a 1:1 ratio in recipes, but you'll also need to reduce the amount of liquid in the recipe. keep in mind that this mixture will work as an alternative for any recipe you’re trying to avoid using oils, this can definitely be your go-to substitute It has similar properties, but it definitely has a different flavor profile than molasses, so again, consider increasing the amount of spices and seasonings in your recipe. While applesauce might be rare in some areas and localities, olive oil is good amount of “beneficial” fat.

The slight fruity flavor will just heighten the taste In my baking, I've never noticed a difference and think of the fat/calories saved!You will be able to leave a comment after signing in Many home cooks use this as an However, you have kids at home, this fruity mixture can be used as baby food for them In these recipes, eggs are used for moisture rather than to help baked goods rise.

Be aware that Greek yogurt has more of a tang to it than plain yogurt, notes Aguirre. pumpkins? Muffins, quick breads and denser cakes. little bit of beet puree can go a long way when you mix it with your cake