Diane then i added everything else including the chicken. Only word of advice is turn the heat down when you add the onions to the butter or they will burn!

I do not understand the idea that all Mexican food has to have cumin in it. I decided to ask on Facebook, to see if anyone had ideas for recipes they’d like to see.

However I have lived in Mexico for the past 18 years and there is one thing that ruins this soup for me. This is a great soup. Turn the heat down to low and simmer; add the rice and stir as little as possible until you're ready to eat.

Amount is based on available nutrient data.Information is not currently available for this nutrient. Step 1 16.9mg 79.6mg Serve hot topped with avocado, shredded cheese and crushed tortilla chips. Yum! This wasnt the flavor that I was hoping for but it was okay.

I want to tell you about some unrelated kitchen fails today, but I’ll keep showing you photos of this soup so we all remember why we’re here. I make my own seasoning mix inspired by a low carb cookbook and it is super yummy (and not processed!)

Marcus Mulmex

Two teaspoons of cumin!!

I've made this a few times, and I could never get it really creamy until I used velveeta. Ingredients 1/4 cup butter or margarine 1/2 cup diced green bell pepper 1/2 cup minced onion 1/3 cup all-purpose flour 2 (10 1/2-ounce) cans condensed chicken broth, undiluted 4 cups (16 ounces) shredded Monterey Jack cheese 1 (4.5-ounce) can … Suggest blog.

147.2 1 pound shredded Cheddar cheese

percent of calories from sat fat: Diverse Cookers :-)

0.1mg Rating: 5 stars



2 of 26 ½ cup chopped celery

15 This is versatile as I was eating it I was thinking of all the things I could add to it: cubed ham potatoes unseasoned croutons crumbled bacon etc.

Claire This soup didn't have enough of a cheesy taste for me. This soup didn't have enough of a cheesy taste for me. I had this soup back in the 80s at a very nice restraunt in the Old Port (Portland ME) here.


November 1997





Thanks for a terrific soup that is worthy of company! This is a great recipe, but I had to have a more hearty and nutritionally balanced meal in a soup.

Thank you Maureen! I had only bought enough cheese for the recipe so I had to add a can of campbells nacho cheese soup to the pot. Fruit salad on lettuce leaves rounds it all out.






The ingredient list now reflects the servings specified

We top it with bacon pieces.

I agree, this soup is fantastic and so quick and easy. My changes make a lot more soup for larger families or gatherings, since you will have more broth if made with a whole chicken and/or add more water with the beans and corn. I have made this soup several times.